Performing food research project

“Now they even use machines to shred cabbage. No more soul in their food. “

Menu

Skip to content
  • Home
  • About the research

“Now they even use machines to shred cabbage. No more soul in their food. “

Hortus SpiralisHortus Sprialis
UnionUNION
212px-Physical_-1Anximentara in Physical Poetics
20180626_150802Gospodina
Picture4How do we do it?
38234252356_3f1742f79c_oParadisi Cookbook
30916707663_0e9bedbb92_oAffinity
any_event_sep16-9329The politics of biscuits
28305242292_56236f1e46_o_31493257396_oFatima’s Chronicles
14237689_1193318880730153_5677759889114757797_nSemences
29980407100_63dd5e398c_oComfort food cooking continuum
The transition6The transitions
imageaffinité
imageBain-marie brunch #5
Porridge Dinner 2015Department of porridge. 2015 members` dinner
P1190674Mind.Full. Eating.
alimentara goalaAlimenTara
CKThe Community Kitchen
P1190570Bain-marie brunch #4
DSC00004Molecule-R
Fluxus_02Bain-marie brunch #3
IMG_20140629_110503Bain-marie brunch #2
Picture1Bain-marie brunch #1
bread 1on1Opening act
Loss of biodiversityAnorexic dinner 3 & 4
2873595734Come hungry, leave concerned
IMG_6777Department of Porridge
dinner new B3Dinner for new beginnings
+

Recent Posts

  • Hortus Sprialis
  • UNION
  • Anximentara in Physical Poetics
  • Gospodina
  • How do we do it?

Recent Comments

    Archives

    • October 2024
    • January 2020
    • December 2018
    • November 2017
    • September 2015
    • May 2015
    • February 2015
    • January 2015
    • December 2014
    • September 2014
    • August 2014
    • May 2014
    • February 2014
    • January 2014

    Categories

    • Uncategorized

    Meta

    • Log in
    • Entries RSS
    • Comments RSS
    • WordPress.org
    Proudly powered by WordPress | Theme: spun by Caroline Moore.